Pad See Ew
This quick and easy stir fry dish will satisfy the fussiest of eaters. If you like a little spice, chop up some chili and add it in with the garlic and shallots (step 4).
This meal will be on the table within 20 minutes, so you’ll never need to go for take out again. This recipe serves 2, it can easily be multiplied to serve a large number of people.
200 grams fresh rice noodles
1Tb Kecap Manis
1Tb oyster sauce
1TB soy sauce
1 ½ Tb peanut oil
100 grams sliced beef
1 clove garlic
2 stems Chinese broccoli
60 grams (1 Cup bean sprouts)
Salt and pepper
- Prepare the noodles following packet directions. Combine the Kecap Manis, oyster sauce and soy sauce in a small bowl. Chop Chinese broccoli into 2cm pieces. Finely chop garlic and shallot.
- Sprinkle beef with salt and pepper.
- Heat one-third of the oil in a wok/fry pan over high heat. Stir-fry half the beef for 2 minutes or until browned. Repeat with half the remaining oil and the remaining beef, reheating the wok between batches.
- Heat the remaining oil in the wok. Stir-fry the garlic and shallot for 1 minute or until aromatic. Add Chinese broccoli and stir-fry for 2-3 minutes. Add the noodles, Kecap Manis mixture, beef, egg and pepper. Cook, tossing, for 2 minutes or until the egg is cooked and the sauce reduces slightly. Top with the bean sprouts.