Mini chocolate bundt cakes with Nutella ganache
These little bundts are super adorable, rich, nutty and mega chocolaty! Baby bundts are only small so they cook super quickly, look super cute and the portion size is perfect for such a rich chocolate cake!
Nuttella ganache, explains itself really !!
200grams dark chocolate
½ cup brown sugar
½ cup white sugar
3/4 C plain flour (sifted)
4Tb cocoa powder
4Tb white chocolate bits
½ cup milk chocolate
- Place butter, sugar and chocolate into a small saucepan heat on low and allow to melt, stir, set aside.
- In a small bowl, mix eggs and vanilla, add melted butter mixture and stir to combine. Add flour and cocoa stir to combine.
- Fill bundt pans with the brownie mixture, leaving 1cm between the top of the pan. Sprinkle each bundt with a couple of white chocolate bits.
- Bake for 12-14minutes.
- Ganache: Place the cream into a small saucepan, heat on low until warm, remove from heat add Nutella and chocolate stir until dissolved. Set aside to cool. The ganache will go very hard as cooled you can always pipe when stiff or zap in the microwave to cool down.
Invert baby bundts, allow to cool or serve warm dust with icing sugar fill with Nutella ganache!