On this page you will find posts on recipes for you to try, especially my combination steam oven creations.
Combination ovens have been used in the Hospitality industry for many years; they are new to the domestic market.
Combination steam cooking is a relatively new technology to the domestic market. Within my role as a food demonstrator many people ask me, what can I make using my combisteam oven?
You will find a range of recipes for the amateur or advanced combi steam cook.
Once you have cooked something please post below how much you enjoyed it, how successful you were and Instagram a photo @2foodwithlove #combisteamqueen.
Remember all makes and models of combisteam ovens are different and some variation may need to be applied to suit your oven, please comment on any challenges you may have encountered with the recipes and I will try to troubleshoot with you to suit your make and model.
A combination oven is a convection oven, steamer and a combination of the two. Using a combination oven you reduce shrinkage, save time and you will never have a dry piece of meat or baked good.
These recipes are my own, tried and tested. I hope these recipes allow you enjoy your combination oven as much as I do mine.
Delicious blueberry tart Shakshuka Baked Eggs
Banana date and macadamia nut bread Pulled pork with braised fennel
A totally moorish bite to eat.
Ricotta pesto tart Blueberry and white chocolate pudding
Jaffa buttermilk cupcakes Best ever lemonade scones
Combination steam oven Jaffa cupcakes
Mozarella beetroot and tomato tart Blueberry double chocolate brownies
Beetroot and tomato tart with balsamic glaze
Stuffed field mushrooms Stuffed chicken on a bed of potatoes
Steamed strawberry pavlova layer cake
I’ve never heard of a combination oven before!
@sallyjadlow they are relatively new to the domestic market, helps keep food moist, allows you to use a combination of steam and dry heat simultaneously or separately. A real delight to use!
I relish, cause I discovered just what I used to be taking a look for. You’ve ended my 4 day lengthy hunt! God Bless you man. Have a great day. Bye dakeeddddddfdfke
Have you had a chance to make any of these recipes? would you like to share some pictures of your creations with me?
I have a Miele combi-steam oven and it has done a fabulous job with the steam program cooking as well as the masterchef programming. everything comes out perfect with all the flavors of food intact.
Doug, fantastic ! perhaps you have a recipe that you would like to share with me ?
Thank you for sharing. I didn’t know about combination steam ovens. Your pictures look yummy!
I came across your blog thru the Fresh Loaf. We’re building a house and I had my heart set on a steam-assist oven (plumbed because we can). I thought Kitchen Aid, but have found that they discontinued making one. There is a Miele steam combi, but is it worth it? I bake artisan sourdoughs in a conventional oven with great results using dutch ovens and clay bakers. How is a home steam oven better? I appreciate your perspective.
Hi there. I see you are using an AEGcombi steam. Me too. I am also a cooking demonstrator and I demonstrate this brand in store. I also have it at home and it’s my work horse. It cops a beating. Results are amazing. You’ve done a great job. And your recipes look delicious. Keep up the good work.