Meats are flavoursome and well seasoned with herbs and spices, a nice charcoal taste comes through from being cooked over an open fire pit. Salads are fresh and delicious with great seasonings and dressings. Mixed plates come with a generous serving of pickles, which are amazing. Portions are ample.
The bread is light and fluffy, the dips are delicious unfortunately, the garlic sauce did not pack the punch that I was hoping for. It appeared and tasted to be more like an aioli than a toum, it lacked sharpness and zing.