easy meals

Sydney Fish Markets Pyrmont

If you are looking for a great place to purchase the freshest seafood in Sydney and to grab a bite to eat head down to the Sydney fish markets in Pyrmont. Its a great day out, with food stalls, flowers, yum cha all with a water view !

Seafood is fresh, staff are super friendly and it’s got loads of food stalls and restaurants within.

Watch this space, recipes on the way !

 

mixed seafood plate for lunch blue swimmer crabs big mud crabs beautiful squid Fresh fish

 

Advertisements

Blueberry and white chocolate puddings served with a warm white chocolate ‘n blueberry coulis

Blueberry and white chocolate puddings served with a warm white chocolate ‘n blueberry coulis

These scrumptious little puddings are bursting with flavour. Thankfully, these delicious morsels can be made in a silicone muffin tray which creates the perfect portion for individual serves, keeps our dessert looking elegant to impress our guests, as well as making cleaning easy!

I recommend placing your silicone muffin tray (12 hole) onto a baking sheet. This makes it much easier to handle.

Slightly stale bread works well as it soaks up a little more of the liquid.

Made from start to finish in 25minutes, this elegant pudding is a sure crowd pleaser. The only variable to be mindful of in the recipe is the size and volume of your muffin pan as you may need to add or reduce some bread.

blueberry and white chocolate pudding

Pudding

12Tb blueberry jam

½ cup blueberries (frozen is suitable)

½ cup white chocolate melts

4 eggs

300ml thickened cream

16 slices white bread

80-120grams butter

1tb castor sugar

¼  tsp vanilla bean paste

Sauce

1 cup blueberries (frozen is suitable)

½ cup blueberry jam

½ cup white chocolate melts

  1. Preheat combination steam oven to quarter steam and heat/25% steam 160C.
  2. Remove crusts from bread, lightly press down, spread one side with butter, spread jam on the other side.
  3. Cut bread into quarters and arrange bread with the butter side touching the silicone pan, blueberry side facing inwards so that there are no gaps. Gently press the bread together.
  4. Place 1tsp of blueberries and 1tsp of white chocolate melts into each muffin tin.
  5. Using remaining bread, place jam side down in the centre of the pudding to create a ‘lid’.
  6. Mix eggs, cream, vanilla and sugar together, pour over each pudding and allow the liquid to absorb into the pudding for 1-2minutes. Top up each muffin cup if you have space and left over liquid.
  7. Place into oven and bake for 12-15minutes.

While the puddings are baking prepare the sauce

  1. Place blueberries and jam into a small saucepan with 1 ½ cups of water. Place onto a medium heat and bring to a gentle simmer and allow to reduce and thicken.
  2. Place white chocolate melts in right before serving and stir to dissolve.

To serve

Invert puddings. The lid side should be touching the plate.

Drizzle with sauce.

Serve with whipped cream or ice cream if desired

Recipe 2 this week as promised !!! BEEF BIRYANI

Beef Biryani

This delicious Middle Eastern inspired dish will set off your senses. Chockfull of delicious and aromatic spices. All the labour is done in the first few minutes, after that the oven takes care of the rest. Best of all it is made in 1 pan, a great balanced meal extra veggies can be added if you like.

The fresh curry leaves add a slightly spicy, citrus element to the dish, if you do not have access to fresh curry leaves you can use dry curry leaves, double the amount (6).

Beef Biryani

Ingredients:

2 tablespoons oil

1 large onion, finely chopped

3 garlic cloves, crushed

500 grams beef mince

1 tsp ground cardamom

¼ tsp cinnamon

¼ tsp tumeric

2 tsp garam masala

2 tsp cumin

1 tsp curry powder

¼ tsp ground cloves

3 curry leaves

1 cup basmati (long grain rice)

1 cup frozen peas

2 cups vegetable stock

Garnish

3Tb Toasted almond flakes

1Tb chopped coriander

  1. Preheat combination steam oven/steam oven to full steam.
  2. In a medium sized pan, that can go from stove/oven, place chopped onion and vegetable oil, cook on a medium heat for 3-4 minutes until they soften, add garlic and cook for a further 2 minutes. Add ground spices, curry leaf, toss around pan and cook for 2 minutes until fragrant.
  3. Add beef mince cook for 2 minutes, constantly breaking the meat up, add rice, peas and stir through, the mixture will look very messy, add vegetable stock, sprinkle with salt and pepper, allow to reach a boil while on the stove top. Place into combination steam oven/steam oven and steam for 30minutes.
  4. Sprinkle with almonds and coriander and serve.
A one pot wonder meal, balanced, flavorsome and the oven does all the hard work !

A one pot wonder meal, balanced, flavorsome and the oven does all the hard work !

*note, rice cooking times can vary.

Coming soon ! Recipes that will be posted this week

Check out this week recipes ! 3 will help you get the most out of your combination steam oven !

Lemon cheesecake with and almond meal crust (gluten free!)

IMG_7528.JPG
Foccacia

IMG_7517-0.JPG
Pizza pockets

IMG_7529-0.JPG
Beef biryani (gluten free!)

IMG_7490.JPG